Business man successful entrepreneurs in agriculture

Today’s young food and agricultural entrepreneurs are developing innovative ways to revolutionize the entire food chain. They are at the forefront of reducing food loss and waste, increasing crop yields, improving market access, developing novel technologies, and increasing urban and sustainable farming practices across the globe.

They come from diverse backgrounds, with unique insights, perspectives, and approaches to tackling global food system challenges.

Food Tank is highlighting 16 young food and farming entrepreneurs who have transformed their love for food, farming, and sustainability into tools to build a stronger and more equitable food system.

1.

Jamila Abass, Kenya

Jamila Abass is CEO and co-founder of M-Farm, a virtual co-operative for subsistence farmers in Kenya to help them reach buyers and access vital market information via SMS. Through M-Farm, farmers in the same areas can share their experiences and advice, pose questions to industry experts, and connec